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최고평점도서: 별 셋 이상의 독자 평점을 가장 많이 받은 도서입니다.


1.  
 
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook (Paperback)
Everyday Food 매거진 편집부 지음 | Potter
40,040원(20% 할인 / 2,010원)
10.0
2.  
 
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
Child, Julia | Alfred a Knopf Inc
69,290원(20% 할인 / 3,470원)
10.0
3.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
59,920원(20% 할인 / 3,000원)
10.0
4.  
 
Jamie's Italy (Hardcover)
Oliver, Jamie | Hyperion Books
55,160원(18% 할인 / 2,760원)
0.0

5.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
50,320원(20% 할인 / 2,520원)
10.0
6.  
 
Modern Gastronomy: A to Z (Hardcover)
Ferran Adria | CRC Pr I Llc
166,770원(18% 할인 / 8,340원)
10.0
7.  
 
The Encyclopedia Of Italian Cooking (Hardcover)
La Cucina Italiana | Random House Inc
77,000원(20% 할인 / 3,850원)
10.0
8.  
 
Feeding Hannibal: A Connoisseur's Cookbook (Hardcover)
Janice Poon | Titan Books
38,320원(20% 할인 / 1,920원)
10.0

9.  
 
How Food Works: The Facts Visually Explained (Hardcover)
Inc. Dorling Kindersley | Dk Pub
40,410원(25% 할인 / 1,220원)
10.0
10.  
 
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)
Culinary Institute of America | John Wiley & Sons Inc
44,110원(18% 할인 / 2,210원)
8.0
11.  
 
Decadent Desserts: Recipes from Chateau Vaux-Le-Vicomte (Hardcover)
Cristina De Vogue | Flammarion
18,430원(20% 할인 / 930원)
8.0
12.  
 
Baking (Hardcover)
James Peterson | Ten Speed Pr
63,140원(18% 할인 / 3,160원)
8.0

13.  
 
Ingredients (Paperback)
Loukie Werle | Ullmann Publishing
31,550원(18% 할인 / 1,580원)
8.0