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    <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.Gooseberry Patch
  7. 4.윤옥희
  9. 4.Susie Heller
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최고평점도서: 별 셋 이상의 독자 평점을 가장 많이 받은 도서입니다.

1.  
 
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback, Updated)
Bourdain, Anthony 지음 | Ecco Pr
24,890원(18% 할인 / 1,250원)
10.0
2.  
 
A Scent of Champagne: 8,000 Champagnes Tested and Rated (Hardcover)
Juhlin, Richard | W W Norton & Co Inc
109,920원(18% 할인 / 5,500원)
10.0
3.  
 
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Hardcover)
James Freeman | Random House Inc
28,000원(20% 할인 / 1,400원)
9.0
4.  
 
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)
Howard Schultz, Yang, Dori Jones 지음 | Hyperion Books
29,290원(18% 할인 / 1,470원)
10.0

5.  
 
The World Atlas of Wine (Hardcover, 6th, Revised, Update)
잰시스 로빈슨 외 지음 | Mitchell Beazley
73,280원(18% 할인 / 3,670원)
10.0
6.  
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
John J. Palmer | Brewers Pubns
29,240원(18% 할인 / 1,470원)
10.0
7.  
 
Wild Sweets: Exotic Dessert & Wine Pairings (Paperback)
Dominique Duby | Whitecap Books Ltd
51,290원(18% 할인 / 2,570원)
10.0
8.  
 
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'Or, Third Edition (Hardcover, 3, Revised)
Remington Norman | Sterling Pub Co Inc
51,290원(18% 할인 / 2,570원)
10.0

9.  
 
The Bar & Beverage Book (Hardcover, 5)
Costas Katsigris | John Wiley & Sons Inc
218,310원(18% 할인 / 10,920원)
10.0
10.  
 
Tea With Jane Austen (Hardcover)
Wilson, Kim | Frances Lincoln Ltd
30,850원(20% 할인 / 1,550원)
10.0
11.  
 
A Visual Guide to Drink (Hardcover)
MULLIGAN BEN GIBS | Penguin Books
37,560원(18% 할인 / 1,880원)
10.0
12.  
 
The Champagne Guide 2020-2021 (Hardcover)
Tyson Stelzer | Wine Press
61,760원(20% 할인 / 3,090원)
10.0

13.  
 
The Hazbin Hotel Bar Book: Drinks and Snacks for Wayward Sinners (Hardcover)
Thea Engst | Insight Editions
26,970원(35% 할인 / 270원)
10.0
14.  
 
Chicken Soup for the Tea Lover's Soul (Paperback)
Canfield, Jack | Hci
21,910원(18% 할인 / 1,100원)
8.0
15.  
 
Espresso Coffee: The Science of Quality (Hardcover, 2, Revised)
Andrea Illy | Academic Pr
189,070원(18% 할인 / 9,460원)
0.0
16.  
 
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food (Hardcover)
Evan Goldstein | Univ of California Pr
58,550원(18% 할인 / 2,930원)
8.0

17.  
 
Mocha (Paperback)
Michael Turback | Ten Speed Pr
14,570원(18% 할인 / 730원)
8.0
18.  
 
The Harney & Sons Guide to Tea (Hardcover)
Michael Harney | Penguin Pr
38,030원(18% 할인 / 1,910원)
8.0
19.  
 
Beer: A Genuine Collection of Cans (Paperback)
Dan Becker | Chronicle Books
28,520원(20% 할인 / 1,430원)
0.0
20.  
 
Bordeaux: The Wines, the Vineyards, the Winemakers (Hardcover)
Oz Clarke | Sterling Pub Co Inc
51,290원(18% 할인 / 2,570원)
8.0

21.  
 
Wine for Dummies (Paperback, 5, Revised)
McCarthy, Ed | John Wiley & Sons Inc
33,690원(18% 할인 / 1,690원)
8.0
22.  
 
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
James Hoffman | Firefly Books Ltd
36,000원(20% 할인 / 1,080원)
8.0


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