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  1. 1위
    미셸 자우너

    <H마트에서 울다>, <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.Gooseberry Patch
  7. 4.마크 쿨란스키
  9. 5.에드워드 리
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
The World Atlas of Wine (Hardcover, 9th Edition)
휴 존슨 | Octopus Publishing Group
115,800원(20% 할인 / 5,790원)
2.  
 
The Book of Tea (Paperback)
Kakuzo Okakura | Penguin Books Ltd
7,910원(18% 할인 / 400원)
3.  
 
Tea: a Nerd's Eye View (Paperback)
Virginia Utermohlen Lovelace MD | Independently Published
41,040원(18% 할인 / 2,060원)
4.  
 
Tequila Wars : Jose Cuervo and the Bloody Struggle for the Spirit of Mexico (Paperback)
Ted Genoways | Canelo
21,730원(18% 할인 / 1,090원)

5.  
 
The New Art of Coffee: From Morning Cup to Caffeine Cocktail (Hardcover)
Ryan Castelaz | Universe Publishing(NY)
38,250원(15% 할인 / 1,920원)
6.  
 
Superfood Smoothies (Paperback)
Julie Morris | Sirio Editorial
37,110원(8% 할인 / 1,860원)
7.  
 
Thr Story of Prosecco Superiore (Paperback)
Rowman & Littlefield
57,340원(18% 할인 / 2,870원)
8.  
 
B.Y.O.B. : (Not Only) Sparkling (Paperback)
Alexander Shchurenkov | BYOBMAG LLC
35,600원(18% 할인 / 1,780원)

9.  
 
Equal Parts Cocktails : The Simple Ratio for Spectacular Drinks (Hardcover)
Fred Siggins | Hardie Grant Books
33,600원(18% 할인 / 1,680원)
10.  
 
Noble Nine : The Story and Science of the World's Favourite Wines (Hardcover)
Andrew Wood | Granta Books
37,560원(18% 할인 / 1,880원)
11.  
 
Hebridean Baker: A Scottish Christmas (Hardcover)
COINNEACH MACLEOD | Bonnier Books Ltd
51,430원(18% 할인 / 2,580원)
12.  
 
Celebrating Champagne : A Wine For All Seasons (Hardcover)
Sally Hillman | Hardie Grant Media
79,130원(18% 할인 / 3,960원)

13.  
 
Barolo & Barbaresco : The Primacy of the Vine (Hardcover)
David Gleave | ACADEMIE DU VIN LIBRARY LIMITED
148,360원(18% 할인 / 7,420원)
14.  
 
Languedoc: The Smart Traveller's Wine Guide (Paperback)
Natalie Earl | ACADEMIE DU VIN LIBRARY LIMITED
25,690원(18% 할인 / 1,290원)
15.  
 
The Wines of Tuscany (Paperback)
Andrea Eby | ACADEMIE DU VIN LIBRARY LIMITED
69,230원(18% 할인 / 3,470원)
16.  
 
The Judgement of Paris: A Celebration of the 50th Anniversary : The 1976 Event that Shook the Wine World (Hardcover)
Susan Keevil | ACADEMIE DU VIN LIBRARY LIMITED
138,470원(18% 할인 / 6,930원)

17.  
 
Matcha at Home : 40 simple recipes to make your own matcha drinks and treats (Hardcover)
Camille Becerra | Murdoch Books
25,690원(18% 할인 / 1,290원)
20.  
 
Japas: Japanese-style tapas : Over 70 Recipes for Japanese-Inspired Small Bites and Sharing Food (Hardcover)
Atsuko Ikeda | Ryland Peters & Small
49,450원(18% 할인 / 2,480원)

21.  
 
Ice Bar : More Than 30 Recipes for Frozen Cocktails, Slushies, Froses & Floats (Hardcover)
Ryland Peters & Small | Ryland Peters & Small
19,760원(18% 할인 / 990원)



34.  
 
The Coffee Connoisseur's Guide: From Bean to Brew: Secrets, Varieties, and Masterful Preparation Techniques for the Perfect Aromatic Coffee (Paperback)
Olesia Naumchyk | Independently Published
14,630원(18% 할인 / 740원)
35.  
 
Drink Up (Hardcover)
Ingemann, Ditte | Quadrille Publishing
36,620원(18% 할인 / 1,840원)
36.  
 
Natural Wines in France (Paperback)
Bernardo Musumeci | Independently Published
11,700원(18% 할인 / 590원)

37.  
 
Pr?ikat: A classifica豫o dos vinhos alem?s (Paperback)
Bernardo Musumeci | Independently Published
11,700원(18% 할인 / 590원)
38.  
 
Pr?ikat: The classification of German wines (Paperback)
Bernardo Musumeci | Independently Published
11,700원(18% 할인 / 590원)
39.  
 
Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough (Paperback)
C. Louis-Charles | Cybersoft Publishing LLC
24,890원(18% 할인 / 1,250원)
40.  
 
Process Cooling for Breweries: A Comprehensive Guide (Paperback)
Charles Nehme | Independently Published
58,610원(18% 할인 / 2,940원)

41.  
 
The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony (Paperback)
Martin J. Wallis | Mjw Editions
30,750원(18% 할인 / 1,540원)
42.  
 
The Devil's Cup: A History of the World According to Coffee (MP3 CD)
스튜어트 리 앨런 | Tantor
67,340원(18% 할인 / 3,370원)
43.  
 
The Devil's Cup: A History of the World According to Coffee (Audio CD)
스튜어트 리 앨런 | Tantor
67,400원(18% 할인 / 3,370원)
44.  
 
Open Air Grape Culture: A Practical Treatise On The Garden And Vineyard Culture Of The Vine And The Manufacture Of Domestic Wine (Paperback)
John Phin | Kessinger Publishing
51,220원(18% 할인 / 2,570원)

45.  
 
Wine, Hospitality, and Gastronomy: Elevating the Consumer Experience Through the Eyes of a Sommelier (Paperback)
Bernardo Musumeci | Independently Published
11,700원(18% 할인 / 590원)
46.  
 
Vinho, Hospitalidade e Gastronomia: Elevando a Experi?cia do Consumidor Sob o Olhar de um Sommelier (Paperback)
Bernardo Musumeci | Independently Published
11,700원(18% 할인 / 590원)
47.  
 
The Complete UK Pub Guide 2026: Traditional Inns, Historic Taverns, Gastropubs, Local Favourites, and Memorable Drinking Destinations Across Britain (Paperback)
James R Thornton | Independently Published
36,620원(18% 할인 / 1,840원)
48.  
 
The Chemistry of Coffee: Bean to Cup: The Science Behind Roasting, Brewing and Drinking (Paperback)
Andy John | Independently Published
26,360원(18% 할인 / 1,320원)

49.  
 
Sips & Snacks: Food and Drinks for Fun and Festive Occasions (Hardcover)
Publications International Ltd | Publications International, Ltd.
23,410원(18% 할인 / 1,180원)
50.  
 
The Aeropress Underground: A Barista Nerd's Handbook to Hacking the World's Most Underrated Brewer (Paperback)
del Beans Berman | Independently Published
29,290원(18% 할인 / 1,470원)


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