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이주의 저자랭킹

  1. 1위
    Gioia Fiammenghi
  3. 2.미셸 자우너
  5. 3.Emily Bushman
  7. 4.Noma Test Kitchen
  9. 5.Nam Soon Ahn
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)
2.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
50,320원(20% 할인 / 2,520원)
3.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
43,360원(20% 할인 / 2,170원)
4.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman | Rp Studio
25,520원(20% 할인 / 1,280원)

5.  
 
Beyond Peaks : The Cuisine of Schloss Schauenstein (Hardcover)
Caminada, Andreas | Phaidon Press Ltd
88,000원(20% 할인 / 2,640원)
6.  
 
La MERE BRAZIER (Hardcover)
Eugenie Brazier | Modern Books
51,490원(20% 할인 / 2,580원)
7.  
 
Under the Sign of the Moon: Mirazur, Mauro Colagreco (Hardcover)
Mauro Colagreco | La Martiniere/Abrams
111,740원(14% 할인 / 3,360원)
8.  
 
Japan : The Vegetarian Cookbook (Hardcover)
Nancy Singleton Hachisu | Phaidon Press
61,200원(10% 할인 / 3,060원)

9.  
 
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home (Hardcover)
George Motz | Abrams
46,180원(20% 할인 / 1,390원)
10.  
 
Penin Guide Spanish Wine 2026 (Paperback)
Grupo Penin
61,800원(20% 할인 / 3,090원)
11.  
 
The Greek Kitchen (Hardcover)
Vefa Alexiadou | Phaidon Press
40,000원(20% 할인 / 1,200원)
12.  
 
Lexington Barbecue: A Hickory-Smoked History (Paperback)
Caleb Sink | History Press
39,440원(18% 할인 / 1,980원)

13.  
 
Filipino Fast Food Chain and Comfort Food Favorites: A Premium Bilingual, Stress-Relieving Activity Coloring Book for Kids, Adults, and Seniors (Paperback)
Studio Tributes | Studio Tributes
47,350원(18% 할인 / 2,370원)
14.  
 
The Turkish Vegetarian Table: Authentic, Unfussy Abundance from the Near East (Hardcover)
Orhan Tan?il | Experiment
47,270원(18% 할인 / 2,370원)
15.  
 
Farmhouse Classic Canning - Jams, Chutneys, Sauces (Paperback)
Alison Lingard | Riverbank Books
47,330원(18% 할인 / 2,370원)
16.  
 
She Needs to Eat and So Do You: Lightened-up Comforts and High-protein Favorites (Paperback)
Kirsty Oxley | Independently Published
44,180원(18% 할인 / 2,210원)

17.  
 
In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Fresh Eggs Daily Cookbook) (Hardcover)
Lisa Steele | Harper Celebrate
55,220원(18% 할인 / 2,770원)
18.  
 
The Genuine Carroway Cookbook and Island Advice Journal (Paperback)
Robert Gill | Teaching Press
40,950원(18% 할인 / 2,050원)
19.  
 
The Genuine Carroway Cookbook and Island Advice Journal (Hardcover)
Robert Gill | Teaching Press
55,220원(18% 할인 / 2,770원)
20.  
 
The Puerto Rican Kitchen: Dessert Recipes - 85 Sweet Treats From The Island (Paperback)
Freddy Lorenzo | Siglor Publishing
28,390원(18% 할인 / 1,420원)

21.  
 
Russian Sausages Authentic Recipes and Instructions (Paperback)
Adam Marianski | Bookmagic
23,590원(18% 할인 / 1,180원)
22.  
 
Guide du Matcha (Paperback)
Esther Hautin | Independently Published
24,180원(18% 할인 / 1,210원)
23.  
 
Recetas 햞abes en Espa?l Cocina F?il y Aut?tica: Mezze, shawarma, tajines y postres tradicionales paso a paso con informaci? nutricional (Paperback)
Marvin Gabriel Baptista Garcia | Independently Published
31,550원(18% 할인 / 1,580원)
24.  
 
Cocina Japonesa F?il en Casa: Recetas paso a paso con informaci? nutricional para preparar ramen, sushi y platos tradicionales sin complicaciones (Paperback)
Marvin Gabriel Baptista Garcia | Independently Published
34,710원(18% 할인 / 1,740원)

25.  
 
Dulces de Puerto Rico: 70 recetas de reposter? boricua con tiempos, dificultad y nutrici? por porci? (Paperback)
Marvin Gabriel Baptista Garcia | Independently Published
29,970원(18% 할인 / 1,500원)
26.  
 
Sapori veloci & ricette di casa: 40 piatti semplici, gustosi e pronti in pochi minuti (Paperback)
Marcus Elion | Independently Published
15,760원(18% 할인 / 790원)
27.  
 
Low-Glycemic Indian Cooking for Diabetics: A Culinary Science Guide to Stabilising Blood Glucose through Traditional Indian Food (Paperback)
Bora, Bhaskar | Independently Published
31,720원(18% 할인 / 1,590원)
28.  
 
Dulces de Costa Rica Recetas Tradicionales: 71 recetas tradicionales con tiempos, porciones y datos nutricionales para cocinar como en casa (Paperback)
Marvin Gabriel Baptista Garcia | Independently Published
29,970원(18% 할인 / 1,500원)

29.  
 
Serve Hot Food Hot, Serve Cold Food Cold (Paperback)
Jo Uygongco | Independently Published
18,740원(18% 할인 / 940원)
30.  
 
Das gro? Buch der italienischen Anf?gerkurse Rezepte und Zubereitung (Paperback)
Francesco Addesso | Independently Published
39,440원(18% 할인 / 1,980원)
31.  
 
Saveurs Rapides & Recettes Maison: 40 recettes simples, rapides et pleines de go? (Paperback)
Marcus Elion | Independently Published
15,760원(18% 할인 / 790원)
32.  
 
Easy Sushi at Home: Simple Sushi Recipes Anyone Can Make (Paperback)
Crezia Home | Independently Published
22,010원(18% 할인 / 1,110원)

33.  
 
Matcha Unlocked: The Beginner's Guide to Japanese Green Tea - Choose Quality, Brew Like a Pro, Boost Your Energy, and Create Natural Skincare at Home (Paperback)
Esther Hautin | Independently Published
20,510원(18% 할인 / 1,030원)
34.  
 
Wyoming High Pass Trails 2026-2027: Solo Hiking, Epic Summits and Scenic Food Stops (Paperback)
Victor Marquette | Independently Published
39,450원(18% 할인 / 1,980원)
35.  
 
Schnelle Aromen & Hausgemachte Rezepte: 40 einfache und k?tliche Gerichte, in wenigen Minuten zubereitet (Paperback)
Marcus Elion | Independently Published
15,760원(18% 할인 / 790원)
36.  
 
El libro definitivo de recetas de granizados ninja para principiantes: Bebidas heladas f?iles de preparar, batidos cremosos, granizados de frutas, fr (Paperback)
Connie M. Crum | Independently Published
30,900원(18% 할인 / 1,550원)

37.  
 
Jainism Diet for Beginners: The Essential Guide to Pure Vegetarian Living, Conscious Food Choices, Easy Meal Plans, and Everyday Wellness (Paperback)
Evelyn Westbrook | Independently Published
25,230원(18% 할인 / 1,270원)
38.  
 
Flavors of Mesopotamia - The Cuisine of Iraq (Paperback)
Davilla | Independently Published
20,510원(18% 할인 / 1,030원)
39.  
 
Flavors of Iran - A Culinary Journey Through Persian Cuisine (Paperback)
Davilla | Independently Published
21,300원(18% 할인 / 1,070원)
40.  
 
Rezepte aus Korsika (Paperback)
Rolli Lucarotti | Livingin Publishing House
44,180원(18% 할인 / 2,210원)

41.  
 
Sattu: The Ancient Superfood of India: From Humble Grain to Nutritional Powerhouse (Paperback)
Zahid Ameer | Independently Published
15,760원(18% 할인 / 790원)
42.  
 
Asian Cooking Made Easy (Paperback)
Periplus Editors | Periplus Editions
31,550원(18% 할인 / 1,580원)
43.  
 
Sultan's Kitchen (Paperback)
Ozcan Ozan | Periplus Editions
58,380원(18% 할인 / 2,920원)
44.  
 
Asian Barbecue Book (Paperback)
Alex Skaria | Tuttle Publishing
47,330원(18% 할인 / 2,370원)

45.  
 
Everyday Thai Cooking (Paperback)
Katie Chin | Tuttle Publishing
41,020원(18% 할인 / 2,060원)
46.  
 
40 Days to Eden (Paperback)
Nicola Bennett | Lips and Language
94,690원(18% 할인 / 4,740원)
47.  
 
101 Reseptia Baskimaan Keitti?t? Aidot baskilaiset reseptit - Keitot, kalat, lihat, pintxot ja j?kiruuat (Paperback)
Katubeltz San Sebastian | Independently Published
26,810원(18% 할인 / 1,350원)
48.  
 
India's Most Famous Sweets: Exploring Gulab Jamun, Rasgulla, Jalebi, Laddu, Barfi, Peda, Kaju Katli, and Other Iconic Indian Sweets, Traditional Mitha (Paperback)
Shivani | Independently Published
20,500원(18% 할인 / 1,030원)

49.  
 
Cooking with Legacy: The Lorick Tradition (Hardcover)
Constance Lorick | Dr. Constance Lorick
53,650원(18% 할인 / 2,690원)
50.  
 
Cooking with Legacy: The Lorick Tradition (Paperback)
Constance Lorick | Dr. Constance Lorick
31,550원(18% 할인 / 1,580원)


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