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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.


1.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)
2.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
50,320원(20% 할인 / 2,520원)
3.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman | Rp Studio
25,520원(20% 할인 / 1,280원)
4.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
43,360원(20% 할인 / 2,170원)

5.  
 
Bianco: Pizza, Pasta, and Other Food I Like (Hardcover)
Bianco, Chris | Ecco Press
61,580원(20% 할인 / 3,080원)
6.  
 
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover)
Yotam Ottolenghi | Ten Speed Pr
59,960원(18% 할인 / 3,000원)
7.  
 
Everything I Want to Eat: Sqirl and the New California Cooking (Hardcover)
Jessica Koslow | Abrams
61,600원(20% 할인 / 1,850원)
8.  
 
Flavors of Afghanistan: A Culinary Journey Through History, Ingredients, and Tradition (Paperback)
Davilla | Independently Published
20,510원(18% 할인 / 1,030원)

9.  
 
Drizzle : Olive oil-infused recipes from across the Mediterranean (Hardcover)
Sarah Vachon | Octopus Publishing Group
54,890원(18% 할인 / 2,750원)
10.  
 
Under the Sign of the Moon: Mirazur, Mauro Colagreco (Hardcover)
Mauro Colagreco | La Martiniere/Abrams
111,740원(14% 할인 / 3,360원)
11.  
 
Japan : The Vegetarian Cookbook (Hardcover)
Nancy Singleton Hachisu | Phaidon Press
61,200원(10% 할인 / 3,060원)
12.  
 
Beyond Peaks : The Cuisine of Schloss Schauenstein (Hardcover)
Caminada, Andreas | Phaidon Press Ltd
88,000원(20% 할인 / 2,640원)

13.  
 
Etxebarri (Hardcover)
Jon Sarabia | Grub Street
63,340원(18% 할인 / 3,170원)