Feasting with the Greeks (Hardcover, 1)

Table of Contents
Preface and Acknowledgements? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?VII

1. Introduction: Feasting with the Greeks? ? ? ? ? ? ? ? ? ? ? ? 1
Jan Paul Crielaard, Catherine Morgan, and Xenia Charalambidou

PART 1 - THE BROAD CONTEXT OF GREEK FEASTS? ? ? ? ? ? ? ?19

2. Feasting with the Gods? ? ? ? ? ? ? ? ?21
Jeremy McInerney

3. Feasting and the Exotic? ? ? ? ? ? ? ? ? 51
Jan Paul Crielaard

4. Snapshots of women at the Classical Athenian feast? ? ? ? ? ? ? ? ?77
Amy C. Smith

PART 2 - THE PRACTICALITIES OF FEASTING? ? ? ? ? ? ? ? ? ? ? ?103
5. Greek Cuisine and Commensality: Reconsidering the Social Role of Food in the Deipnon-Symposion? ? ? ? ? ? ?105
Alexandra Villing

6. The Surprising Dearth of Dishes in Archaic and Classical Athens? ? ? ? ? ? ? ? ? ? ? ? ?147
Kathleen Lynch

7. A Leg of Lamb or a Slice of Pork? Portioning Practices at Greek Feasts? ? ? ? ? ? ?173
Gunnel Ekroth

8. Feasting with the Senses in Ancient Greece? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?195
Jo Day

PART 3 - SCAPES AND SCALES OF FEASTING? ? ? ? ? ? ? ? ? ? ? ? ? ? ?219

9. Feasting with the Masses at Olympia? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?221
Reinhard Senff

10. A Large-scale Dining Episode in the Sanctuary of Poseidon at Kalaureia? ? ? ? ? ? ? ? ?241
Dimitra Mylona

11. Fete Champetre? Feasting in the Central Ionian Countryside? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?267
Catherine Morgan, Agathi Karadima, and Stella Katsarou

12. Feasting on the Edge ? Cosmopolitan versus Traditional Consumptionscapes
in Archaic Monte Iato (Sixth to Fifth Century BC).? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?295
Erich Kistler, Ursula Thanheiser, and Gerhard Forstenpointner

PART 4 - INHERITANCES AND TRANSFORMATIONS? ? ? ? ? ? ? ?...


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