MARINE FUNGI : Biotechnology and Bioprospects (Hardcover)

Preface. 1. Marine Fungi as a Source of Bioactive Compounds for Use in Agriculture. 2. Using Zoosporic Fungi and Fungus-Like Organisms in Aquaculture. 3. Pigments from Marine Fungi: A Sustainable Approach for Food Applications Industrial Applications. 4. Marine Fungal Pigments: A Promising Source of Bioactive Hues for Industrial Applications. 5. Marine Fungal Hydrophobins and their Applications. 6. Biosurfactants from Marine Fungi: Recovery and Applications. 7. Marine Lichens: A Treasure Trove of Bioactive and Biotechnological Potential in Marine Fungal Symbiosis. 8. The Untapped Potential Arctic and Antarctica Fungi Bioremediation. 9. Advances in Bioremediation Using Marine Fungi. 10. Marine Fungi in Bioremediation for a Sustainable Ecosystem. 11. Marine Fungal Potential for the Bioremediation of Polycyclic Aromatic Hydrocarbons and Heavy Metals. 12. Potential Utilization of Deepsea Marine Fungi in the Bioremediation of Crude Oil Spills in the Ocean. 13. Bioremediation of Textile Dyes by Marine-Derived Fungi. 14. Applications of Deepsea Mycobiota: An Untapped Resource of Blue Biotechnology. 15. Geomycology of Marine Environments: Recent Advances and Future Perspectives. 16. Role of Synthetic Biology in Marine Fungi. Index. About the Editors.

Sustainable Farming through Machine Learning : Enhancing Productivity and Efficiency (Paperback)

1. Exploring AI and ML Strategies for Crop Health Monitoring and Management. 2. Enhancing Crop Productivity by Suitable Crop Prediction Using Cutting-Edge Technologies. 3. Crop Yield Prediction Using Machine Learning Random Forest Algorithm. 4. A multi-objective based genetic approach for increasing crop yield on sustainable farming. 5. Drones For Crop Monitoring And Analysis. 6. Decision Support System For Sustainable Farming. 7.?Empowering Agriculture: Harnessing the Potential of AI-Driven Virtual Tutors for Farmer Education and Investment Strategies. 8.?Enhancing Agricultural Ecosystem Surveillance through Autonomous Sensor Networks. 9.?Crop Disease Detection Using Image Analysis. 10.?Automated Detection of Plant Diseases Utilizing Convolutional Neural Networks. 11.?Apple Leaves Diseases Detection Using Deep Learning. 12.Optimizing Agricultural Yield: Comprehensive Approaches for Recommendation System in Precision Agriculture. 13.?Advancements in Precision Agriculture: A Machine Learning-based Approach for Crop Management Optimization. 14.?Precision Agriculture with Remote Sensing: Integrating Deep Learning for Crop Monitoring. 15.?Farmers Guide: Data-Driven Crop Recommendations for Precision and Sustainable Agriculture Using IoT and ML. 16.?Application of Machine Learning in the Analysis and Prediction of Animal Disease. 17. Transforming Indian Agriculture: A Machine Learning Approach for Informed Decision-Making and Sustainable Crop Recommendations. 18.?Automated Detection of Water Quality for Smart Systems using Various Sampling Techniques - An Agricultural Perspective. 19.?Scope of Artificial Intelligence (A.I.) in “Agriculture Sector and its applicability in Farm Mechanization in Odisha. 20.?Ethical Considerations and Social Implications.? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ??

Omics and System Biology Approaches for Delivering Better Cereals (Paperback, 1)

Series Preface. Preface. Omics and System Biology for Developing Climate-ready Cereals: An Overview. Databases: A Tool in the Bioinformatics Armory for Cereals Research. Genomes, Pangenomes, and Super Pangenomes of Cereals: How to Translate the Generated Information into Genetic Gains. QTL omics-based Genetic Dissection of Key Traits in Major Cereals: Challenges and Prospects. Potential Applications of CRISPR/Cas9 Mediated Genome-Editing Approaches in Improvements of Cereals. Advancements in Functional Genomics in Exploring Abiotic Stress Tolerance Mechanisms in Cereals. MicroRNA-mediated (Micromics) Approaches to Unravel the Molecular Mechanisms Underlying Stress Tolerance in Cereals. Breeding Climate-smart Cultivars: Can Transcriptomics Enable Strategic Cereal Breeding? Proteomics and Cereals Breeding: Current Progress and A Look Ahead to the Next Decade. Plant Metabolomic Profiling to Better Understand Biotic and Abiotic Stress Resistance in Cereals. Epigenomics for Abiotic Stress Tolerance in Cereals. Multi-omics Assisted Breeding in Cereals: Applications and Challenges. Utilizing Advanced Omics Approaches for Extricating the Hidden Genetic Variability from Wild Repository for Reviving Genetic Gains in Cereals with Major Emphasis on Rice. Establishing the Proper Links: Network-based Techniques for Comprehending Gene Functions in Cereals. Index. About the Editors.

Crop Breeding for Rainfed Agricultural Systems: Present Status, Challenges and Mitigations (Hardcover)

Shaping Agri-Future with New Technology (Hardcover)

Next-Generation Maize Research (Hardcover)

Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters: Part II (Hardcover)

Sustainable System of Farming for Modern Agriculture (Hardcover, 1)

1. Introduction

2. Concept of Sustainable Agriculture

3. Soil Tillage Essential Component for Sustaining Crop Productivity

4. Water - A Key to Agriculture Sustainability and Food Security

5. Watershed - Concept and Management

6. Organic Farming for Sustainable Agriculture

7. Integrated Nutrient Management (INM) System and Sustainable Agriculture

8. Use of Bio-Fertilizers in Sustainable Agriculture

9. Vermicompost/Earthworms: Role in Sustainable Agriculture

10. Checking the Crop Pests Naturally - A Novel Way to Sustain Agriculture

11. Rural Women - Role in Sustainable Agriculture

12. Role of Agroforestry in Sustainable Agriculture

13. Cover Crops and Sustainability of Agriculture

14. Indigenous Technological Knowledge: Concept and Importance in Sustainable Agriculture

15. Management of Wastelands

16. Some Alternatives to Sustain Productivity of "Jhum" Cultivation

17. Importance of Micro-nutrients in Sustainable Agriculture

18. Agriculture Production on Sustainable Basis Through Extension System Approach

Diseases of Economically Important Horticultural Crops (Hardcover, 1)

1. Economic Importance of Horticultural Crops in India's GDP

2. Diseases of Mango and Their Management

3. Diseases of Banana and Their Management

4. Diseases of Citrus and Their Management

5. Diseases of Papaya and Their Management

6. Diseases of Guava and Their Management

7. Diseases of Grapevine and Their Management

8. Diseases of Pomegranate and Their Management

9. Diseases of Apple and Their Management

10. Diseases of Brinjal and Their Management

11. Diseases of Chilli and Their Management

12. Diseases of Okra and Their Management

13. Diseases of Potato and Their Management

14. Diseases of Cucurbits and Their Management

15. Diseases of Crucifers and Their Management

16. Diseases of Tomato and Their Management

17. Diseases of Onion and Their Management

18. Diseases of Coconut and Their Management

19. Diseases of Betelvine and Their Management

20. Diseases of Mulberry and Their Management

21. Diseases of Chrysanthemum and Their Management

22. Diseases of Rose and Their Management

Forest Protection and Utilization (Hardcover, 1)

Preface

About the Authors

1. Basics of Forest Pathology and Entomology

2. Plant Pathogens in Forest Ecosystems

3. Classification of Forest Diseases

4. Common Diseases in Forest Trees

5. Nursery Diseases and Parasitic Plant Diseases

6. Principles of Tree Disease Control

7. Protection Against Injuries from Insects and Pests

8. Methods of Pest Control in Forest Ecosystems

9. Addressing Forest Threats

10. Basics of Logging and Its Scope

11. Felling Techniques and Conversion

12. Transportation and Storage of Timber

13. Forest Produce and Its Uses

14. Minor Forest Products

15. Medicinal Plants and Their Applications

16. Overview of Forest-Based Industries

References

Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops (Hardcover, 1)

Preface

About the Authors

Introduction

1. Plantation Crops

2. Spice Crops

3. Medicinal Crops

4. Aromatic Crops

5. Genetic Resources

6. Breeding Methods

7. Ideotype Breeding, Breeding Problems and Achievements in Plantation Crops

References

Heavy Metals in Soils : Effects on Terrestrial Ecosystems and Food Crop Plants (Hardcover)

Section One: Terrestrial Occurrence of Heavy Metals. Overview of Heavy Metals in Terrestrial Ecosystems. Role of Heavy Metals in Terrestrial Ecosystems. Methods of Remediation and Decontamination of Heavy Metals in the Environment. Environmental Impacts of Heavy Metal Contamination. Development and Enactment of Soil and Food Quality Criteria of Heavy Metals In Different Countries and Regions. Fate of Heavy Metals in the Soil System. Section Two: Heavy Metals in Food Crop Plants. Heavy Metal Metabolism in Plants and Impacts on Crop Productivity. Analysis of Heavy Metals in Soil and Plant Material. Emerging Technologies to Detect Heavy Metals in Terrestrial Ecosystems. Physiology and Development of Plants Affected by the Presence of Heavy Metals. Human Health Risks by HMs-Contaminated Food Intake. Heavy Metals in Plant Produce: A Global Scenario. Food Insecurity through Heavy Metal Contamination: Causes, Types and Consequences. Section Three: Heavy Metals in Plant Produce. Global Food Insecurity caused by Soil Heavy Metal Pollution Resulting in Reductions of Food Safety and Supply. Heavy Metals in Plant-based Food: Mitigation Strategies. Selection of Plant Species for Phytoremediation of Contaminated Agricultural Soils. Metals from Soils to Crops used for Animal Feeds: Assessing Risks by a One Health Approach. Quantitative Perspectives of Heavy Metals Removals from Terrestrial Ecosystems: Case Studies. Tackling the Global Food Insecurity from Soil Heavy Metal Pollution: Challenges and Strategies.

NextGen Strategies and Tools : Pioneering Innovations in Agriculture (Hardcover)

Next Generation Agriculture: Navigating the Digital Farming Revolution. Understanding Artificial Intelligence in Crop Management. From Smart Sensors to Precision Farming in Agriculture Using IoT. Sustainable Agriculture Practices and Environmental Impact of Next-Gen Technologies. Robotics and Automation. Big Data Analytics in Agriculture. Blockchain in Agri-Food Supply Chain. Vertical Farming and Controlled Environment Agriculture. Genetic Engineering and Biotechnology in Crop Improvement. Aerial Intelligence. Emerging Applications of Machine Learning in Agriculture. Quantum Computing. Policy and Regulatory Considerations in the Era of Digital Agriculture. Challenges and Opportunities in Adopting Next-Gen Technologies in Developing Countries. The Future of Farming: Towards a Sustainable and Tech-Driven Agricultural Landscape. Challenges and Barriers to Adoption in Agriculture Technology. Sustainability and Environmental Impact of AI and IoT in Agriculture. Trends and Innovations in Agriculture.

Smart Genome Modification of Rice: Breeding for Climate Change Adaptation (Hardcover)

Climate Change and Neglected Underutilized Crops: Foundations, Cereals, and Emerging Legumes Volume 1 (Hardcover)

Precision Agriculture in Africa: Progress, Challenges and Opportunities (Hardcover)

Cropland Abandonment in Rural China (Hardcover)

Biochar: Achieving Agro-Environmental Sustainability (Hardcover)

Mutation Breeding in Crop Improvement: Principle and Application (Hardcover)

Advancing Sustainable Agriculture Through Arbuscular Mycorrhizal Fungi (Paperback)

1. Arbuscular mycorrhizal fungi: Understanding the Basis of Symbiosis
2. Taxonomy, ecology, and evolution of arbuscular mycorrhizal fungi: A key component of soil microbiome
3. Arbuscular mycorrhizal fungi: Plant nutrition and health for sustainable agriculture
4. Arbuscular mycorrhizal fungi: Soil fertility through enhancement of nutrient availability
5. Arbuscular mycorrhizal fungi and major nutrient cycling
6. Arbuscular mycorrhizal fungi in soil microbiome and ecosystem functioning
7. Arbuscular mycorrhizal fungi and carbon sequestration
8. Role of arbuscular mycorrhizal fungi in improving soil structure and water holding capacity
9. Role of arbuscular mycorrhizal fungi in remediation of soil pollutant
10. Impact of arbuscular mycorrhizal fungi on soil microbial communities
11. Arbuscular mycorrhizal fungi as plant growth enhancers: mechanisms and applications
12. Arbuscular mycorrhizal fungi and drought tolerance in plants
13. Arbuscular mycorrhizal fungi and salinity stress tolerance in plants
14. Arbuscular mycorrhizal fungi and temperature stress tolerance in plants
15. Arbuscular mycorrhizal fungi and water relations in plants
16. Arbuscular mycorrhizal fungi and biotic stress tolerance in plants
17. The complex network of signals and responses during interactions between plants and arbuscular mycorrhizal fungi
18. Arbuscular mycorrhizal fungi and plant secondary metabolite production
19. Inoculum Production, Formulation, and Quality Control of Arbuscular mycorrhizal fungi
20. Arbuscular mycorrhizal fungi as biofertilizers for sustainable agriculture
21. Enhancing crop production through arbuscular mycorrhizal fungi
22. Arbuscular mycorrhizal fungi and organic farming
23. Arbuscular mycorrhizal fungi and urban agriculture
24. Arbuscular mycorrhizal fungi and rehabilitation in degraded lands
25. Arbuscular mycorrhizal fungi and climate-smart agriculture
26. Designing novel symbios...


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Shangshan: The Ten-Millennium Foundation of Chinese Civilization (Hardcover)

Sustainable Agrochemistry: A Compendium of Technologies (Hardcover, 2, Second 2026)

Plant Enzyme Systems and Their Biochemical and Environmental Interactions (Hardcover, 1)

Chapter 1. Introduction to Plant Enzyme Systems and Their Role in Plant Physiology Azamal Husen et al. Wolaita Sodo University, Wolaita, Ethiopia Chapter 1. Biosynthesis of Plant Enzymes: Molecular Pathways and Regulatory Mechanisms Maria T. Silva et al. Department of Biochemistry, University of Sao Paulo, Brazil Chapter 3. Enzyme Function in Photosynthesis: Key Players in Carbon Fixation and Energy Production Richard A. Furbank et al. Research School of Biology, Australian National University, Australia Chapter 4. Enzymes in Respiration: Energy Metabolism and Stress Responses Deborah L. Smith et al. Department of Plant Biology, University of Wisconsin-Madison, USA Chapter 5. Enzymatic Regulation of Nutrient Assimilation and Transport in Plants Jose E. Ortiz et al. Department of Plant Nutrition, University of California, Davis, USA Chapter 6. Secondary Metabolite Production and Enzyme Regulation in Plant Defense Claire M. Houghton et al. Department of Plant Biochemistry, University of Edinburgh, UK Chapter 7. Plant Enzymes and Their Role in Abiotic Stress Tolerance Aditya K. Singh et al. Department of Environmental Biology, University of Cape Town, South Africa Chapter 8. Enzyme Systems in Plant Water Relations and Drought Tolerance Maria J. Gonzalez et al. Department of Plant Sciences, University of Barcelona, Spain Chapter 9. The Impact of Soil Nutrients on Enzyme Activity in Plants Rajesh P. Patel et al. Department of Soil Science, Indian Agricultural Research Institute, India Chapter 10. Enzyme-Mediated Adaptations to High Salinity Stress in Plant Sophie N. Martin et al. Department of Plant Stress Biology, University of Melbourne, Australia Chapter 11. Enzyme Responses to Temperature Extremes: Heat and Cold Stress Mechanisms Caroline P. Wendt et al. Department of Environmental Stress, University of Hamburg, Germany Chapter 12. Oxidative Stress and the Role of Antioxidant Enzymes in Plants James T. Bradley et al. Department of Plant Physiology, University of Q...


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The World Millets: Crops for Food, Nutrition and Sustainability (Hardcover)

Genotype X Environment Interactions and Its Implications for Plant Breeding (Hardcover)